We will begin accepting reservations for the restaurant on April 1st at 12:00. If you book a stay with us, you will have the opportunity to reserve a table 14 days in advance, ensuring you get a spot on the dates you prefer.
We have created a relaxed and cozy restaurant focused on quality ingredients and fantastic flavor experiences—a place with room for everyone. The kitchen is run by chefs from the Kadeau team, who prepare a seasonally inspired menu with local ingredients—many from the Kadeau Garden and the wild nature of Bornholm.