Kadeau, Bornholm’s only Michelin-starred restaurant, is located on the southernmost tip of the island, offering expansive views of the pristine Sømarken beaches—just a 15-minute drive from Eco Beach Camp. Founded in 2007 by childhood friends Chef Nicolai Nørregaard and Rasmus Kofoed, both Bornholm natives, Kadeau is a true celebration of Nordic cuisine.
With a dedicated kitchen garden nearby and access to the island’s forests, beaches, and wild fields, the restaurant showcases the unique terroir of Bornholm, creating dishes that highlight the finest local ingredients.
If you would like to make a reservation at Kadeau Bornholm, you can visit their website.